Zakia Couscous

Details

Zakia couscous fine is a traditional and delicious dish of semolina (granules of durum wheat) which is cooked by steaming. It is traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout the North African cuisines of Morocco, Algeria, Tunisia, Mauritania and Libya.

Ingredients: 100% Durum Wheat Semolina.

Allergens: WHEAT/GLUTEN