La Narval Octopus in Salsa Americana

Details

La Narval’s Pulpo en Salsa Americana brings tender pieces of octopus together in a rich, aromatic sauce built on tomato, spices and herbs — a traditional Spanish recipe with a gently spiced finish. Ready to eat straight from the tin, this makes an easy, authentic addition to a tapas spread, a topping for rice dishes, or a simple pairing with crusty bread.