La Narval Octopus in Ink Sauce

Details

La Narval’s Pulpo en su Tinta pairs tender octopus pieces with a rich, dramatic sauce built on cuttlefish ink, onion, tomato and spices — a striking Spanish preparation as bold in flavour as it is in colour. Ready to eat straight from the tin, it’s a natural fit for a tapas spread, stirred through black rice or paella, or served simply with crusty bread to mop up the sauce.