La Narval Mackerel Fillets in Olive Oil

Details

La Narval’s Filetes de Caballa en Aceite de Oliva are clean, boneless mackerel fillets from Spain, cooked in seawater and gently dried before being preserved in pure olive oil — a process that lets the fillets re-hydrate and deepen in flavour once packed. Rich in B6 and B12, this is a versatile pantry staple: enjoy straight from the tin, flaked over avocado toast, or as part of a tinned fish board.