La Pasta di Aldo Tagliatelle

5.95   | 250g

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In stock

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La Pasta di Aldo Tagliatelle

La Pasta di Aldo Tagliatelle is a traditional Italian artisan egg pasta made from high-quality durum wheat semolina and fresh eggs. These classic flat ribbons have a slightly rough texture that holds sauces beautifully, making them ideal for rich ragù, creamy sauces or simple olive oil and Parmesan dishes.

Ingredients: Durum WHEAT semolina, EGGS 32%, spinach powder 2%

Allergens: WHEAT, EGGS.

Product number/SKU

8033481740129

Additional information
Weight 250 kg
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