La Pasta di Aldo Papperdelle

Details

La Pasta di Aldo Pappardelle is a traditional Italian artisan egg pasta made from high-quality durum wheat semolina and fresh eggs. These wide, ribbon-like strands have a rough texture that holds rich sauces beautifully, making them ideal for slow-cooked ragù, game, mushrooms and hearty meat-based dishes.

Ingredients: Durum WHEAT semolina, EGGS 32%

Allergens: WHEAT, EGGS. May contain SOYA, MUSTARD