Gratifico Tortellini Bolognesi

Details

Authentic fresh pasta, handmade in the province of Bologna,  the heart of Italian gastronomy. Gratifico’s tortellini are filled with a traditional blend of mortadella, prosciutto crudo, and 30-month-aged Parmigiano Reggiano, wrapped in a rustic, porous egg pasta made with free-range eggs. Recognised as a Traditional Italian Agri-Food Product, they’re best served the classic way — in a rich meat ragù or a simple broth — for an authentic taste of a Bolognese Sunday lunch.