Casa Rinaldi Egg Lasagna
€5.50 | 500g
In stock
Details
Casa Rinaldi's egg lasagne are thick and aromatic with a bright yellow hue. Perfect with meaty sauces, they pair well with creamy béchamel and Parmesan. These lasagne sheets can also be used in vegetable-based dishes like pesto. To prepare, boil for 2 minutes in salted water, drain, fill, and bake at 180°C for 20-25 minutes.8006165394031
Durum wheat semolina, eggs 19.36%, water
Weight | 500 kg |
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Country of Origin |