500g | €9.9 per 1KG
Casa Rinaldi Egg Lasagna
€4.95 | 500g
DetailsCasa Rinaldi's egg lasagne are thick and aromatic with a bright yellow hue. Perfect with meaty sauces, they pair well with creamy béchamel and Parmesan. These lasagne sheets can also be used in vegetable-based dishes like pesto. To prepare, boil for 2 minutes in salted water, drain, fill, and bake at 180°C for 20-25 minutes.
Durum wheat semolina, eggs 19.36%, water
Energy 1565kJ - 370kcal Total Fat 3,8g Saturated Fat 1,2g Total Carbohydrate 68g Sugars 2,4g Protein 14,3g Salt 0,07g
Via Paletti, 2/a, 41051 Castelnuovo Rangone MO, Italia
|Country of Origin|