Casa Rinaldi Egg Lasagna

5.50   | 500g

In stock

In stock


Casa Rinaldi's egg lasagne are thick and aromatic with a bright yellow hue. Perfect with meaty sauces, they pair well with creamy béchamel and Parmesan. These lasagne sheets can also be used in vegetable-based dishes like pesto. To prepare, boil for 2 minutes in salted water, drain, fill, and bake at 180°C for 20-25 minutes.
Product number/SKU


Product info/ingredients

Durum wheat semolina, eggs 19.36%, water

Nutritional information
Energy 1565kJ - 370kcal Total Fat 3,8g Saturated Fat 1,2g Total Carbohydrate 68g Sugars 2,4g Protein 14,3g Salt 0,07g
Allergen information
no image

contains: eggs

Manufacturer/Distributor information
Manufacter/Distributor Name
alis s.r.l
Manufacturer/Distributor address
Via Paletti, 2/a, 41051 Castelnuovo Rangone MO, Italia
Additional information
Weight 500 kg
Country of Origin

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