Sage Buttermilk Ranch

Details

Made by hand in Cork by award-winning chef Kev Aherne, this creamy ranch dip and dressing combines Irish free-range eggs, West Cork buttermilk, and sour cream with a hint of SAGE’s own chimichurri hot sauce for a subtle kick. Free from additives, preservatives, and colourings, it’s as good drizzled over pizza and salads as it is served as a dip or sandwich spread — a genuine taste of home for anyone missing proper ranch dressing.