Le Phare du Cap Bon Harissa Salsa Tube

Details

Harissa paste is a hot, aromatic paste made from chilli and assorted other spices and herbs is spicy and fragrant. It’s widely used in North African and Middle Eastern cuisines as a condiment, or mixed with water or tomato juice to flavour stews, soups or couscous. In North Africa it’s also sometimes served in a pool of olive oil, into which to dip bread. As its strong & pungent, a little goes a long way. Add to a marinade or use as a rub; add to soups, pasta sauces or couscous; mix a teaspoon into some olive oil and use to dress roasted root vegetables.

Ingrediens: Red Hot Peppers (87%), garlic, coriander, salt, caraway.

Allergens: None