L’Artigiano della Nduja

Details

Handcrafted by Luigi Caccamo’s family business in Spilinga — the historic home of ‘nduja in Calabria — this fiery, spreadable salami is made from pork fat and meat, blended with locally grown chilli pepper and salt, without preservatives or additives. Soft, creamy, and intensely spicy, it’s traditionally spread on warm sourdough, but equally transformative stirred into pasta sauces, stews, or fried eggs for a bold, smoky heat. A true taste of authentic Calabrian craftsmanship, passed down through generations.