Chimac Sriracha Caramel

Details

Chimac Sriracha Caramel is a sweet, sticky and spicy Korean-inspired sauce crafted in Dublin. Combining rich caramel, soy, garlic and Sriracha chilli, it delivers a perfectly balanced blend of heat, sweetness and umami depth. Ideal for glazing meats, drizzling over fried chicken, marinating pork or elevating noodles and rice dishes.

Ingredients

Sugar, soy sauce (water, soybean, wheat, salt), water, Sriracha (chilli, sugar, vinegar, garlic, salt, stabiliser: xanthan gum), lime juice, garlic.

Allergens

Contains soy and gluten (wheat). May contain mustard and sulpwhites.