Tiptree Red Currant Jelly

Details

Add a delicious sweet and tangy flavour to your favourite savoury dishes with Tiptree Red Currant Jelly 340g. Made traditionally using red currant juice and sugar, this smooth, glossy jelly is a classic accompaniment to roast meats and an excellent addition to everyday cooking.

Unlike jam, Tiptree jelly is made using the juice of the fruit. The red currants are gently simmered before the fruit and juice are transferred to a traditional fruit press, where the juice is slowly extracted. Sugar is then added to create the distinctive smooth jelly. Tiptree prepares this jelly with 73g of fruit per 100g, giving it a deliciously fruity character.

Red Currant Jelly is particularly well suited to roast lamb, where its fruity sweetness provides a delicious contrast to the rich, savoury meat. It can also be served alongside cold meats, added to gravy for extra depth of flavour or used to create a sweet and savoury glaze.

Beyond traditional Sunday roasts, try Tiptree Red Currant Jelly with sausages, pâté, cheese or festive cold meats. Its versatility makes it a useful addition to the kitchen throughout the year, while its rich red colour and distinctive flavour make it particularly appealing for Christmas entertaining.

Whether you’re looking for a traditional red currant jelly for lamb, a versatile accompaniment for roast meats or a fruity ingredient for homemade sauces and gravies, Tiptree Red Currant Jelly is a delicious choice.

Ingredients

Red Currant Juice, Sugar, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate.

Prepared with 73g of fruit per 100g.

Allergens

Tiptree states that the product is suitable for coeliacs and is dairy free. It is also made in a nut-free factory.