Horgan’s Duck Fat

Details

Take your roast potatoes and festive cooking to the next level with Horgan’s Duck Fat 320g. Sourced from premium French producers, this rich and versatile cooking fat is a classic choice for achieving beautifully crisp, golden potatoes and adding depth of flavour to a wide range of savoury dishes.

Duck fat is particularly valued for roasting because it helps create a wonderfully crisp exterior while keeping potatoes fluffy and tender inside. Kate’s Kitchen recommends heating a tablespoon of Horgan’s Duck Fat in a roasting tin before adding parboiled potatoes, then roasting at 220°C for approximately 45 minutes, turning occasionally for even browning.

Beyond roast potatoes, this versatile duck cooking fat can be used to enrich the flavour of roasted vegetables, confits and stews, or incorporated into savoury pastry. It is an excellent ingredient to have on hand for Christmas dinner, Sunday roasts and special-occasion cooking.

The 320g format makes it a practical addition to the kitchen, whether you are preparing a traditional Christmas roast or simply looking to give everyday potatoes and vegetables a richer, more indulgent finish.

For particularly crisp roast potatoes, parboil the potatoes first, drain thoroughly and gently roughen the edges before roasting. Heat the duck fat until hot, carefully add the potatoes and turn during cooking to encourage an even, golden crust.

Horgan’s Duck Fat is a useful store-cupboard staple for cooks who appreciate traditional French-inspired techniques and full-bodied savoury flavour.

Product Ingredients

Duck fat.

Product Allergens

None.