Cartwright and Butler Basil Flatbreads

Details

Oven-baked for extra crunch, these delightfully light flatbreads are
flavoured with a combination of tomato and basil. Eaten on their own,
as a dipper, or as the base for canapés, these are undoubtedly a classic

Ingredients (allergens in bold):
Wheat flour (43%), water, whole grain rye flour (9%), rye bran, yeast,
rapeseed oil, dried tomato (3%), linseeds, sesame seeds, sugar, sea salt,
dried basil (0.7%)