Cartwright and Butler Christmas Pudding Carton

Details

This is our most traditional recipe, rich in fruit, nuts and spices and
would make a stunning centrepiece on any Christmas table.
Just about the only improvement you could make to it would be to top it
with a sprig of holly

Ingredients (allergens in bold):
Vine Fruits (17%) (Sultanas, Currants, Raisins, with added Sunflower Oil),
ALMONDS (12%), Cider (11%) (Apple Juice, Water, Invert Sugar (Glucose
Syrup), Flavouring Agent: Malic Acid; Preservative: Sodium Metabisulphite
(SULPHITES)), Brown Sugar, Mixed Peel (Orange Peel, Glucose-Fructose
Syrup, Sugar, Lemon Peel, Acidity Regulator: Citric Acid), Diced Apricots
(Apricots, Rice Flour, Preservative: SULPHUR DIOXIDE), WALNUTS,
Salted Butter (Cream, (MILK), salt), Glacé Cherries (Cherries (48%),
Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid, Preservative:
Potassium Sorbate; Colour: Erythrosine), Golden Syrup, Fortified WHEAT
Flour*, Breadcrumbs (Fortified WHEAT Flour*, Water, Salt, Yeast),
Vegetable Suet (Vegetable Fat Blend (Sustainably Sourced Palm Oil), Rice
Flour), Black Treacle (Cane Molasses, Invert Sugar Syrup), Whole EGG, Rum
(0.6%), Brandy (0.6%), Colour: Ammonia Caramel, Mixed Spice (Coriander,
Cassia Cinnamon, Ginger, Cardamom, Cloves, Fennel, Nutmeg), Cassia
Cinnamon.
*Fortified Wheat Flour contains: Calcium, Iron, Niacin, Thiamine