Cartwright and Butler Sea Salted Caramel Biscuit Tin

Details

It seemed to us that that wonderful ingredient, salted caramel, was crying out
to be used in a biscuit. And not just any old biscuit but one baked to buttery,
crumbly perfection.

Ingredients (allergens in bold):
Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin,
Thiamine), Salted Butter (30%) (Cream, (MILK), Salt), Sugar, Butterscotch
Chips (8%) (Sugar, Glucose Syrup, Brown Sugar (Sugar, Cane Molasses),
Non-Hydrogenated Vegetable Fat (Shea Oil, Palm Oil, Emulsifier: Sunflower
Lecithin), Butter (MILK), Water, Palm Oil, Sweetened Condensed Skimmed
Milk (MILK, Sugar), Palm Stearin, Salt, Emulsifier: SOYA Lecithin, Natural
Flavouring), Fine Sea Salt (0.30%), Butterscotch Natural Flavouring (0.29%),
Raising Agent: Ammonium Bicarbonate.