Loison Classico Panettone

Details

Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched with
orange peel from Sicily, citron from Calabria and Sultan raisin; with Vanilla Mananara from Madagascar

Ingredients (allergens in bold):
WHEAT flour, Sultana raisin (16%),Candied “oranges from Sicily” and “citron from Calabria” peels (12%) [Orange and citron peels in variable proportions
(53%), Glucose-fructose syrup, Sugar, Concentrated lemon juice], Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (10%), Sugar, Natural
sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower
honey from Sicily, Fresh MILK (2%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar *(0,2%),
Natural flavours