
Casa Rinaldi Pandoro
€0.00 | 750g
Out of stock
Details
Casa Rinaldi’s classic pandoro, staying true to the origins of the dessert. a typical dessert from Verona, and one of the most popular Christmas desserts in Italy. Its name comes from the Venetian “pan de oro”, which means “golden bread”.
It is very soft, with a light brown color outside and a golden color inside. It generally has an eight-pointed star shape. It has a vanilla scent.
The traditional recipe requires patience and handcraftery: leavening, resting and cooking are all fundamental steps, and times must be respected with extreme precision. The softness of Pandoro and its high digestibility derive from the use of daily refreshed and regenerated mother yeast.
Ingredients: WHEAT flour, sugar, butter (MILK), fresh EGGS, pasteurised fresh
whole MILK, natural yeast (WHEAT), emulsifier: mono- and diglycerides of fatty
acids, cocoa butter, flavourings.
Ingredients of bag of powdered sugar 8%: sugar, WHEAT starch, flavourings. May
contain NUTS, MUSTARD and SOY.
8006165403399
Weight | 750 kg |
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