Loison Veneziana Classica
€28.00 | 500g
Out of stock
Details
Soft Italian cake made with fresh milk, butter and cream and enriched with Mananara vanilla from Madagascar, covered in almond icing and decorated with sugar and almonds799729009165
"WHEAT flour, Fresh EGGS raised on the ground in Italy, Sugar, Fresh butter (MILK) (12%), ALMOND icing (12%) [Sugar, EGG white, Sunflower oil, Italian ""tuono"" ALMONDs (28%), Pre-cooked rice and WHEAT flour, Natural flavours], Grains of sugar (8%), Natural sourdough yeast (WHEAT), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh cream (MILK) (2%), Fresh MILK (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Blend of selected spices (0,1%), Natural flavours."
Values per 100g
Energy – 1720kJ/410kcal
Fat (of which Saturates)-19g (10g)
Carbohydrates (of which Sugars)- 52g (30g)
Fiber – 1.3g
Protein – 7.2g
Salt – 0.66g