Loison Lingotto Canestrello Caramel

Details

Discover a refined Italian take on a traditional biscuit with Loison Lingotto Canestrello Caramel 200g. Inspired by the Ligurian tradition of canestrelli, these delicate biscuits combine a wonderfully crumbly texture with rich caramel notes and the indulgent taste of fresh butter.

Loison’s Canestrello Caramel is made with 20% caramel milk and white chocolate drops, creating a deliciously sweet and creamy flavour throughout the biscuit. Fresh butter adds richness, while wildflower honey from Sicily and natural Bourbon vanilla from Madagascar provide subtle aromatic notes. The result is a beautifully balanced biscuit that is indulgent without losing the delicate character of traditional Italian pastry.

Presented in Loison’s distinctive 200g Lingotto format, the biscuits are enclosed in a protective inner bag and housed inside a rigid cardboard box shaped like an ingot. The elegant packaging features soft pastel tones and a refined floral design, making it particularly well suited to gifting.

These Italian caramel biscuits are perfect alongside coffee, cappuccino or tea, making an excellent choice for an afternoon treat or sophisticated coffee break. They can also be served as part of an Italian dessert selection or added to a gourmet food hamper.

With its combination of traditional inspiration, caramel flavour and elegant presentation, Loison Lingotto Canestrello Caramel makes a thoughtful gift for lovers of premium Italian biscuits and a delicious addition to any biscuit selection.

Product Ingredients

Wheat flour, milk and white chocolate drops with caramel (20%) [sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soya lecithins, natural flavours], butter, sugar, fresh eggs, potato starch, wildflower honey from Sicily, salt, natural Bourbon vanilla from Madagascar (0.2%), natural flavours.

Product Allergens

Contains: wheat/gluten, milk, eggs and soya.

May contain: all types of tree nuts.