Loison Biscuit Zaletto

Details

Discover a taste of traditional Venetian baking with Loison Biscuit Zaletto 200g. These distinctive Italian biscuits are made with yellow Marano maize flour and soft sultana raisins, creating a wonderfully crumbly texture and delicate, naturally sweet flavour.

Zaletti, also known as Zaleti or Zaeti, are classic biscuits from the Veneto region of Italy. Their characteristic golden colour comes from the use of maize flour, while sultana raisins provide soft bursts of fruity sweetness. Loison combines these traditional ingredients with fresh butter, eggs, wheat flour and natural Bourbon vanilla from Madagascar to create a fragrant biscuit with a satisfyingly grainy texture.

The 200g gift box is presented in elegant Loison packaging with a transparent section allowing the biscuits to be seen, making it an attractive choice for gifting or serving to guests. The biscuits are ideal alongside coffee or tea, with Loison specifically recommending them as a sweet break or simply enjoyed on their own.

For an authentic Italian-inspired serving suggestion, enjoy Zaletto biscuits with an aromatic espresso or Arabica coffee. Their buttery, fruity and gently sweet flavour also makes them a delicious addition to an Italian food hamper or afternoon tea selection.

Made in Italy, these traditional Venetian biscuits offer a distinctive alternative to everyday biscuits and make a thoughtful choice for lovers of Italian biscuits, traditional regional baking and premium sweet treats.

Product Ingredients:

Wheat flour, Marano maize flour (22%), sugar, butter (milk), sultana raisins (14%), fresh eggs, fresh egg yolk, salt, natural Mananara vanilla from Madagascar (0.2%), natural flavourings.

Loison’s current technical documentation identifies Marano maize flour and sultanas as the defining ingredients of Zaletto.

Product Allergens:

Contains: wheat/gluten, eggs and milk.

May contain: soya and all types of tree nuts.