Fever-Tree Espresso Martini Mixer

Details

Create a rich and sophisticated Espresso Martini at home with Fever-Tree Espresso Martini Mixer. Crafted with carefully selected coffee extracts, sweet vanilla and subtle chocolate notes, this premium cocktail mixer makes it wonderfully easy to create a smooth, bar-quality Espresso Martini.

Fever-Tree uses a blend of Arabica and Robusta coffee extracts sourced from Bali, Indonesia. Arabica contributes delicate fruity and floral notes, while Robusta provides a deeper, richer and more bitter coffee character. Combined with natural vanilla and cocoa flavours, the result is a luxurious mixer with an enticing balance of rich coffee, gentle sweetness and a delicious bitter finish.

Making an Espresso Martini is simple. Add 50ml of your favourite vodka and 75ml of Fever-Tree Espresso Martini Mixer to a cocktail shaker, fill with ice and shake vigorously for around 15 seconds. Strain into a chilled Martini glass and garnish with a few coffee beans for an elegant finishing touch.

Each 500ml bottle makes approximately six cocktails, making it ideal for entertaining, dinner parties and special occasions. The mixer is non-alcoholic on its own, allowing you to add your preferred vodka and adjust the strength of your cocktail to taste.

With its rich coffee flavour and smooth vanilla character, Fever-Tree Espresso Martini Mixer is also a versatile ingredient for experimenting with other coffee-based cocktails and serves.

Please note that this mixer contains a high level of caffeine. It is not recommended for children or pregnant or breastfeeding women. Once opened, refrigerate and consume within 10 days.

Ingredients

Spring Water, Fructose, Coffee Extracts (4%), Natural Coffee Flavouring, Acid (Lactic Acid), Cocoa Extract, Natural Flavouring, Natural Vanilla Flavouring.

Allergens

No allergens are declared in the current ingredient information.