Biscotti Tsoungari Markolato Hazelnut Cream Wafer Rolls

Details

Discover the indulgent combination of crisp wafer, smooth hazelnut cream and a rich cocoa-based coating with Biscotti Tsoungari Markolato Wafer Roll with Hazelnut Cream 170g.

Markolato is one of Biscotti Tsoungari’s signature confectionery creations, combining contrasting textures in a distinctive rolled wafer format. The hazelnut version features crispy wafer rolls filled with velvety hazelnut cream and finished with a delicious coating, creating a combination of crunch, creaminess and cocoa flavour.

Each 170g retail pack contains five filled wafer rolls, making it convenient for sharing or enjoying as an individual sweet treat. The manufacturer describes Markolato as a family-tradition product developed for people who enjoy varied sweet textures and original flavour combinations.

The hazelnut cream filling provides a naturally nutty flavour, while the cocoa-based coating adds depth and sweetness. Together with the crisp wafer shell, the three elements create a satisfying contrast in every bite.

Markolato is produced by Biscotti Tsoungari, a Greek confectionery company whose family tradition dates back to 1936. The company’s facilities are located in Thessaloniki, Greece.

The product is suitable for vegetarians, according to the manufacturer’s current product page. It should be stored in a cool, dry place and has a stated shelf life of 12 months.

Enjoy these hazelnut wafer rolls with coffee or tea, serve them as part of a dessert selection, or include them in a Greek food hamper or confectionery gift box.

Product Ingredients

Hazelnut cream filling (37%): sugar, sunflower oil, hazelnut paste (3%), cocoa, vegetable oils and fats (palm oil and palm kernel oil), emulsifier (soya lecithin).

Wafer roll (26%): wheat flour, sugar, emulsifier (soya lecithin), colouring (caramel), vegetable fat (coconut oil), salt, corn starch, vanillin and antioxidant (rosemary extract).

Chocolate compound topping: sugar, vegetable fat (fully hydrogenated palm kernel oil), cocoa powder (11% fat), stabilisers (sorbitan tristearate and polyglycerol esters of fatty acids).

Crumbled biscuit: wheat flour, sunflower oil, icing sugar, cocoa and raising agents including diphosphates and sodium carbonates.

Product Allergens

The published ingredient information identifies:

• Wheat / gluten
• Hazelnuts
• Soya

The available product information also states that the product may contain traces of egg, milk, sesame, peanuts and other nuts.