Biscotti Tsoungari Markolato Espresso Wafer Rolls

Details

Enjoy the distinctive combination of crisp wafer, smooth espresso cream and a chocolate-style coating with Biscotti Tsoungari Markolato Wafer Roll with Espresso Cream.

Markolato is one of Biscotti Tsoungari’s signature confectionery creations, developed around contrasting textures and rich fillings. The espresso version features a crispy rolled wafer with a velvety espresso cream filling, finished with a delicious outer coating. The manufacturer describes Markolato as a family-tradition recipe created for those who enjoy different sweet textures and original flavour combinations.

The espresso cream provides the defining flavour, combining the sweetness of the filling with the aromatic character of coffee. The crisp wafer gives the product a light crunch, while the outer coating adds another layer of cocoa and sweetness.

Markolato Espresso is designed as an indulgent treat that can be enjoyed with coffee, tea or simply on its own. It is also well suited to dessert platters, sweet gift selections and Greek food hampers.

Biscotti Tsoungari produces Markolato in several flavours, including tahini, espresso, peanut butter, strawberry, pistachio-kataifi, cocoa-cherry, hazelnut praline and speculoos.

The current manufacturer listing identifies the espresso product with product code 0156, a 12-month shelf life and storage in a cool, dry place.

Product Ingredients

Espresso cream (40%): sugar, vegetable oils (sunflower and cottonseed oils in varying proportions), whey milk powder, corn starch, milk powder, emulsifier (soya lecithin), espresso, vanillin.

Wafer roll (26%): wheat flour, sugar, emulsifier (soya lecithin), colouring (caramel), vegetable fat (coconut), salt, vanillin, corn starch, antioxidant (rosemary extract).

Chocolate compound topping: sugar, hydrogenated vegetable fats (coconut oil, palm kernel oil), cocoa powder (11% fat), emulsifier (soya lecithin), stabiliser (sorbitan tristearate).

Crumbed biscuit: wheat flour, sunflower oil, icing sugar, cocoa, baking yeast, raising agents (sodium dihydrogenpyrophosphate and sodium bicarbonate).

Because the manufacturer page does not reproduce the complete ingredient declaration in its English product description, the packaging should be treated as the definitive source for the current formulation.

Product Allergens

• Wheat / gluten
• Milk
• Soya

The product may also contain traces of:

• Egg
• Sesame
• Nuts
• Peanuts
• Sulphur dioxide / sulphites