Aceitaia Leonardi Balsamic Jelly Candies

Details

Aceitaia Leonardi’ signature Balsamic flavoured jelly candies, a unique snack, a definite must-try!

Ingredients: sugar, glucose syrup, water, fructose, fruit pulp 6%, gelling agent: pectin, Balsamic Vinegar of Modena 5% cooked grape must, wine vinegar. Contains sulphites), flavourings, acidifier: citric acid, colourings: E120, E153.

Allergens: Sulphites

Energy: 1439 kj/339 kcal; Fat 0,2 g; Carbohydrates 84,2 g; of which sugars 65,6 g; dietary fibre 0,9g; Protein 0,2 g; Salt 0,145 g