Mauri Gorgonzola Dolce 200g

Details

Meaning “sweet” in Italian, Gorgonzola Dolce is a soft, buttery blue cheese made from uncooked whole cow’s milk, aged for a minimum of 50 days in the natural caves of Pasturo, in the Valsassina region near Lake Como. Its flavour is gentle and mild, with delicate notes of sour cream and a light lactic tang, making it far more approachable than firmer, sharper blues. Perfect spread on crusty bread, melted into risotto and pasta, or paired with fresh fruit and a drizzle of honey.