Berthaut Affidelice Chablis

Details

Created by Fromagerie Berthaut in Burgundy, Affidélice au Chablis is a soft, pasteurised cow’s milk cheese closely related to the dairy’s famous Époisses. During its three-to-four week maturation, the rind is repeatedly washed with Chablis, the prestigious white Burgundy wine, gradually deepening its colour from creamy orange to copper and building a rich, savoury, wine-forward character. The result is a supple, creamy paste beneath a pungent washed rind, with notes of cultured butter, mushroom and a mineral finish. Serve at room temperature with crusty baguette and charcuterie, alongside a glass of Chablis or a light Pinot Noir.