Bastide Mini Snacking Saucisson

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A little taste of France for snacking, aperitif hour, or a picnic board. Bastides’ mini saucissons are fermented and dry-cured pork sausages, made in the Aveyron region of southern France using traditional charcuterie methods. Bite-sized and ready to eat straight from the pack, they’re a favourite for effortless entertaining — no slicing required. Packed under protective atmosphere for freshness, and best enjoyed within a few days of opening.