Peters Yard Charcoal & Rye Crispbread

Details

Peter’s Yard Charcoal Rye Crispbread is a Scandinavian-inspired sourdough crispbread crafted with rye flour and vegetable charcoal for a distinctive earthy flavour and dramatic dark appearance. Slow fermented for extra crunch, it pairs exceptionally well with smoked salmon, soft cheeses and cured meats, bringing artisan sophistication to cheeseboards and elegant entertaining occasions.

Ingredients: Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Rye Flour 21%, Sourdough 21% (Rye Flour, Water), Rapeseed Oil, Muscovado Sugar, Charcoal 2%, Sea Salt.