Ditty Traditional Oatcake

Details

Ditty Traditional Oatcakes are hand-baked Irish crackers made with locally milled oats for a hearty, wholesome flavour and satisfying crunch. Lightly crisp and subtly buttery, they are designed for pairing with cheese, pâté or preserves. A versatile pantry staple, they bring authentic Northern Irish baking tradition to any cheeseboard.

Ingredients: White oat flakes 43%, buttermilk (milk), margarine (vegetable oils (palm rapeseed), water, salt, emulsifier (polyglycerol esters of fatty acids), colours: (curcumin; annato; bixin; norbixin), flavourings, wheat flour (gluten), sugar, salt, raising agents (bicarbonate of soda and cream of tartar).