Mortar and Mill Szechuan Pepper

Details

Timur Szechuan makes an excellent addition to sauces and marinades, or as a crust on meat, mixed with other spices and fresh/dried herbs, soy sauce, honey, and salt. Use Szechuan pepper when preparing a sauce for chicken wings or a warm green bean salad – or simply mix it into your burger meat. The flavourful berries will add acidity and heat to chutneys and pickled or fermented vegetables.

Of course, the delicious berries can be used in far more than just Asian cuisine. Try adding them to cocktails for a touch of added freshness and heat, on crackers with cheese – or even in a chocolate mousse!

Ingredients: Økologisk Timut Peber (Szechuan variant)

Allergens: NONE