Mortar and Mill Organic Five Spice

Details

Five Spice is one of the most popular and classic spices in Asian cuisine and incorporates five flavours of the Chinese cuisine – sweet, sour, bitter, spicy and salty. The light anise-like taste is a hit with both children and adults.

Five-Spice is immensely suited to duck, where it can be used in a marinade brushed on the duck, and as a rub on the duck breast. Five Spice can also be used in cakes, especially for the classic Christmas charm that the spice lends can to chocolates and other confectionery.

Ingredients: Fennel seeds *, Sri Lanka cinnamon *, star anise *, Allspice *, ginger *, cloves *.
* = Organic

Allergens: NONE