Artisan de la Truffe Porcini and White Truffle Sauce
€14.95 | 80g
In stock
Details
Artisan de la Truffe marries the woody flavour of porcini mushrooms with the heady aroma of white truffle to give this mousse-like sauce a creamy, decadent texture. It can be eaten cold on toasted brioché or served hot with poultry dishes, pastas or risotto.
Allergens: None.
Ingredients: Porcini mushrooms (Boletus Edulis) (origin: EU) 50%, sunflower seed oil, white truffles (Tuber Magnatum Pico) (origin: Italy) 3%, salt, flavouring.
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