Careers at Fallon & Byrne

Our people are our greatest asset and we’re always on the lookout for talented, like-minded food lovers.
If you have a passion for food, wine and exceptional customer service, we’d love to hear from you.

What you can expect from us

  • A fun working environment
  • Flexible working hours
  • Subsidised meals
  • Discounted Food Hall purchases
  • Company events & social gatherings
  • Food Lovers Training Academy
  • The ability to move and grow within the business
  • Employee Assistance Programme

Below are some of the roles that we are currently recruiting for – to apply, email your CV and cover letter to or simply upload your CV using the form below. If our current roles are not quite what you are looking for, get in touch and see what other roles may be suitable.

Senior Pastry Chef

James Brady’s pastry team in Fallon & Byrne have an opportunity for a senior pastry chef to flex their culinary muscle and join the team. We are looking for someone with passion and creative flair to create beautiful cakes and patisserie and to support the growth of this part of the business. This is primarily a day-time role. If you feel like this is the right new challenge for you, please get in touch by emailing Conor at

Pastry Chef Vacancy

Chefs (All Grades)

We have exciting opportunities available for chefs at every level across all of our restaurants. If you have a passion for cooking with the highest quality ingredients and delivering fantastic, great-tasting dishes, we would love to hear from you. Whether you are starting out in your career as a chef and looking to take your first steps in the culinary world or if you are an experienced hand looking for a change, please get in touch by emailing Conor at
To apply for any of the above roles please email your CV and cover letter to or submit your details below.

Submit Your CV