LUXURY LOADED EASTER EGGSPLOSION EGG

Details

Solid half egg made using a single blend of Colombian milk chocolate and topped with mini eggs, sprinkle and mini mallows.

Colombian MIK Chocolate (79%) Sugar. Coca Butter, Milk Powder. Cocoa Mass, Emulsifier. Soya Lecithin; Vanilla Extract), Colombian White Chocolate (5% Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier.
Soya Lecithin; Vanilla Extract, (5%) Micro Milk Chocolate Eggs Milk Chocolate (72%) Sugar, Cocoa Butter Whole Milk powder, Cocoa Mass, Emulstier. Sunfower Lecthin; Natural Favouring; Vanilla), Sugar, Modified Maize Starch, Caramelised Sugar Svrup, Colours: Anthocyanins, Riboflavin), Caramel Fudge (3%) White Granulated Supar, Sweetened Condensed Milk: Milk Sugar, Fondant Sugar, Glucose Syrup: waler, Giucose Srup: Palm Oil (RSPO); Buter Oil (Milk), Natural Flavouring) Belgian White Chocolate Grains 2% Sugar Whole Milk Powder, Cocoa Butter, Emulsifier. Soya Lecithin: Natural Vanilla Flavouring). Micro Mallows Pink & White (2%)
(Glucose Fructose Syrup, Sugar, Water, Pork Gelatine, Anti Caking Agent: Maize Starch: Natural Colour: Beetroot Red; Natural Flavouring), Multicoloured 100s & 1000s (1%) (Sugar, Wheat Starch, Glucase Syrup, Vegetable Oil:
Coconut-Natural Colours: Curcumin, Anthocyanins; Glazing Agent; Beeswax: Concentate of Beetroot). Milk chocolate contains minimum 41% cocoa solids, minimum 19% milk solids Wite chocolate contains minimum 35% cocoa solids, minimum 24% milk solids
Micro milk chocolate eggs contain minimum 30% cocoa solids, minimum 14% milk solids Belgian white chocolate grains contain minimum 24% cocoa solids, minimum 26% milk solids
ALLERGEN ADVICE: For allergens including cereals containing gluten see ingredients in bold.
May contain traces of nuts peanuts and egg.