6 week dry-aged grass-fed Côte de Boeuf

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Image for illustrative purpose only All of our beef comes from grass-fed Irish cattle and is carefully selected for its exceptional marbling by our expert buyer with a lifetime’s experience in the industry. From predominantly Angus and Hereford herds, the consistent level of marbling is what defines Fallon & Byrne beef. We then age our beef in our state-of-the-art dry ageing chambers for the ultimate in both taste and texture: truly showstopping beef!
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2 Bone, 3 Bone, 4 Bone, 5 Bone

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