Bailies Coffee – Ethiopia Gerbicho Kila Natural

Details

Ethiopia Gerbicho Kila Natural Single Origin

Roasted for espresso: Roasted to Bailies’ espresso profile and best suited to espresso or traditional filter brewing, working well with or without milk.

Introducing Ethiopia Gerbicho Kila, Bailies’ latest naturally processed Single Origin.
Gerbicho Kila Coop was founded in 1975 in Aleta Wondo town, within the Sidama Region-renowned for quality washed varieties. Gerbicho Kila Coop have been pushing boundaries with naturally processing their coffees- an uncommon practise within Sidama.
Grown within one of the world’s oldest-producing countries, Ethiopian coffees are vibrant & fruity with floral characteristics.The cooperative Gerbicho Kila is located near Aleta Wondo town in the Sidama region of Ethiopia.

Region: Sidama
Process: Natural
Variety: Mixed Heirloom
Altitude: 2000-2100 masl
Tasting: Almond, Dried Apricot, Earl Grey
Aroma: Toffee Apple
Acidity: Medium
Body: Full

All Bailies coffee is roasted locally on site in Belfast, Northern Ireland by their expert team of roasters.