Luxury Celebration

250.00

A treasure trove of delights, chocked full of the very best things, each carefully selected from the cornucopia of our Exchequer Street Food Hall.

Luxury Celebration 0%

101.55

Luxury Celebration 13,5%

20.40

Luxury Celebration 23%

128.05
In stock
SKU: 10201
* Contents may vary slightly but will look and taste just as nice as these ones.
For large corporate orders please contact us directly at gifts@fallonandbyrne.com
What's Inside
  • Matsu El Picaro Tempranillo A dark and powerful wine for one so youthful. Intense freshness and complexity. Full-bodied from the oak ageing. Great with grilled red meat.
  • Chan de Rosas Albariño Clàsico Classic pale yellow colour with green apple, citrus nose and white flower nose. Fresh, crisp palate with persistent length.
  • La Mortuacienne Pink Lemonade The real French stuff – serve chilled and picture yourself outside a Parisian café on a sunny afternoon…
  • Fallon & Byrne House Blend Coffee Our coffee comes from premium beans, blended specially for us, then lightly roasted in small batches here in Dublin. The result is a finely balanced cup with a fruity edge and chocolatey finish.
  • Castillo de Canena Arbequina Extra Virgin Olive Oil This sensational Arbequina oil from Andalucia in Spain has a bold flavour with herby tones and a peppery finish. Drizzle on grilled vegetables, crusty bread, soups and meat dishes.
  • Leonardi Double Medal Aged Balsamic Vinegar Aged in oak barrels, this balsamic is a real treat. Use sparingly on grilled vegetables, chicken or pork dishes to add a restaurant-style flourish to your meal.
  • Healy’s Premium Irish Honey This pure honey is naturally sweet and delicious and made by Irish honey bees feeding on wild flowers throughout the spring and summer. A rich & delicate honey that is unique to Ireland.
  • Torres Black Truffle Crisps Black truffle meets fried potato for the ultimate luxury snack experience.
  • Almondeli Smoked Almonds Sublime snacking in the form of perfectly balanced smoked almonds – warning: highly addictive!
  • Foods of Athenry Cranberry & Hazelnut Toasts Crisp and crunchy, gorgeous with soft cheese or a perfect snack on their own.
  • Lismore Food Company Shortbread Biscuits Real buttery Irish shortbread – get the kettle on!
  • Tony’s Chocolonely Dark Milk Pretzel Toffee Sharing Bar Savoury pretzel pieces with a sweet toffee crunch in dark milk chocolate with 42% cocoa. Ethically traded chocolate never tasted so good.
  • Hadji Bey Turkish Delight The treat favoured by sultans with a Cork origin story, now made in Kildare. Sweet, fruity and very addictive – serve with a strong coffee.
  • Achill Island Sea Salt Fudge Rich, crumbly fudge with hint of the Atlantic Ocean.
  • Crossogue Preserves Blackcurrant & Stout Jam Handmade in Co. Tipperary, there’s a sneaky splash of stout that gives this jam a real depth of flavour.
  • T’A Milano Sesame Savoury Biscuits Savoury handmade biscuits for some sophisticated snacking.
  • Mic’s Chilli Inferno Sauce As it says on the bottle, this one is not for the faint-hearted – it’s hot!
  • Solaris Earl Grey Tea Delicately flavoured with bergamot, these large leaves are hand-mixed in Galway.
  • Filet Bleu Sable Caramel Beurre Salé A delicious buttery biscuit studded with salted butter caramel.
  • Hispaniola Ras El Hanout Rub Bring the flavour with this classic blend of the best spices, perfectly balanced to enhance and add depth to your dishes.
  • Ortiz Ventresca Tuna The most delicious part of the most delicious fish. Sustainably caught, expertly filleted and canned in premium olive oil.
  • Contadini Artichokes in Olive Oil The most exceptional preserved artichokes anywhere, each of which is hand-turned, gently steamed and hand-packed in neat little rows within golden extra virgin olive oil. Be sure to use the oil after you’re all done with the artichokes!
  • Ballyhoura Mountain Mushrooms Cep Oil A deeply intense infusion of wild ceps boletus edulis in olive oil containing no artificial flavour or added aroma additives. Brings a heady aroma of the king of wild mushrooms to any dish.
  • Builín Blasta Smoked Onion Mayo Fast becoming the condiment of the moment. Creamy, tangy, smoky & sweet – adds a real lift to your sandwich.
  • Pisti Pistachio of Bronte Cream Contains the best pistachios processed and transformed in Italy into a sweet and velvety cream. Spread on a slice of bread, shortbread, or even on top of ice cream or pancakes!
  • Azouro Galega Olives Known as the olive of Portugal – firm, smooth and sweet.