Cheese & Charcuterie Board


Dublin only – contains fresh products that require refrigeration.
A harmonious balance of Irish and European cheeses with top quality charcuterie and meaty pâté too. No better way to take a night off cooking!

Cheese & Charcuterie Board 0%


Cheese & Charcuterie Board 13,5%


Cheese & Charcuterie Board 23%

SKU: 10659
* Contents may vary slightly but will look and taste just as nice as these ones.
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What's Inside
  • Roquefort Des Cremiers 100g .
  • Camembert du Bocage 250g A gorgeous, creamy and full-flavoured French cheese. Make sure to leave it out of the fridge for an hour before devouring.
  • Milleen’s Dote 200g The original Irish farmhouse cheese. A strong, earthy-washed rind from southern Co. Cork.
  • Marcel Petite Comté 200g The most popular cheese in France from hands-down the best
  • Selles-Sur-Cher 150g A classic soft goat’s from the Loire Valley. Creamy, grassy and perfect with a glass of crisp Sauvignon Blanc.
  • Montesano Jamon Iberico Cebo 100g Exceptional cured ham from grain-fed pata negra Spanish pigs. Bring to room temperature before scoffing.
  • Rougie Rillettes d’Oie 180g Classic French pâté made from confit goose meat. Cries out to be slathered on hot sourdough toast.
  • Sheridan’s Rye & Linseed Crackers 140g Light and savoury crackers with a distinctively Irish twist.
  • Janet’s Chutney for Cheese & Wine 210gThe essential fruity chutney. Pairs perfectly with cheese or cold meats.
  • Montellano Chorizo Iberico 80g Cured chorizo from acorn-fed, pure-breed pata negra pigs. 3 Star Great Taste Award winner.