Cheese & Charcuterie Board


Cheese & Charcuterie Board 0%


In stock

Cheese & Charcuterie Board 13,5%


In stock

Cheese & Charcuterie Board 23%


In stock

In stock

In stock


Contains fresh products that require refrigeration. A harmonious blend of continental cheeses and charcuterie, plus delicious pâté too. The perfect excuse to take a night off cooking!
  • Fourme d’Ambert La Cabane A blue cheese dating back to Roman times and one of our favourites. Perfectly balanced creamy richness with a medium salty tang.
  • Camembert du Bocage A gorgeous, creamy and full-flavoured French cheese. Make sure to leave it out of the fridge for an hour before devouring.
  • Saint Marcellin Delightful, rich soft cheese from the Rhône Alps. Earthy and slightly yeasty, spreads beautifully on a cracker or baguette.
  • Comté 6-month AOP The most popular cheese in France, and our most popular cheese also. Once you try, there’s no going back.
  • Selles-Sur-Cher A classic soft goat’s from the Loire Valley. Creamy, grassy and perfect with a glass of crisp Sauvignon Blanc.
  • Montellano Jamon Iberico Cebo Exceptional cured ham from grain-fed pata negra Spanish pigs. Bring to room temperature before scoffing.
  • Rougie Rillettes d’Oie Classic French pâté made from confit goose meat. Cries out to be slathered on hot sourdough toast.
  • Sheridan’s Rye & Linseed Crackers Light and savoury crackers with a distinctively Irish twist.
  • Janet’s Chutney for Cheese & Wine The essential fruity chutney. Pairs perfectly with cheese or cold meats.
  • Montellano Chorizo Iberico Cured chorizo from acorn-fed, pure-breed pata negra pigs. 3 Star Great Taste Award winner.
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