Cheese & Charcuterie Board

Details

Contains fresh products that require refrigeration. Enjoy our selection of premium continental cheeses and meats for an easy, convivial dining experience at home.

The Cheese & Charcuterie Board is filled with the finest charcuterie and cheese from the Fallon & Byrne shelves. Expertly curated, every cheese and charcuterie is picked by our taste experts to combine for the perfect hamper gift. A stunning entree or the main event, The Cheese & Charcuterie Board is the perfect way to impress at dinner.

This hamper contains perishables and is only available for delivery within Ireland — please check our Shipping Information page for details.

• Montellano Chorizo Iberico Cured chorizo from acorn-fed, pure-breed pata negra pigs. 3 Star Great Taste Award winner.
• Montellano Jamon Iberico Cebo Exceptional cured ham from grain-fed pata negra Spanish pigs. Bring to room temperature before scoffing.
• Edouard Artzner Goose Rillettes Classic French pâté made from confit goose meat. Cries out to be slathered on hot sourdough toast.
• Camembert du Bocage A gorgeous, creamy and full-flavoured French cheese. Make sure to leave it out of the fridge for an hour before devouring.
• Selles-Sur-Cher A classic soft goat’s from the Loire Valley. Creamy, grassy and perfect with a glass of crisp Sauvignon Blanc.
• Comté 6-month AOP The most popular cheese in France, and our most popular cheese also. Once you try, there’s no going back.
• Roquefort Papillon 100g it’s made from raw Lacaune ewe’s milk and matured only in Roquefort-sur-Soulzon. Papillon’s own notes describe it as powerful and rich with a creamy mouthfeel and spicy finish. Papillon has been a family business since 1906, if you’d like to add that. The Sauternes pairing is the classic one.
• Saint Marcellin Delightful, rich soft cheese from the Rhône Alps. Earthy and slightly yeasty, spreads beautifully on a cracker or baguette.
• Irish Black Butter it’s a dairy-free apple conserve made from Armagh Bramley apples with cider, treacle, brandy, sugar and spices, and designed for pairing with cheese and charcuterie. It won three stars at the Great Taste Awards in 2019, which is where “award-winning” comes from. It’s also vegan, and it slots in nicely where the chutney used to be.
• Sheridan’s Rye & Linseed Crackers Light and savoury crackers with a distinctively Irish twist.