Guanajuato Tortilla Cactus Green X12
DetailsTortillas, a staple in ancient Mexico for 3,500 years, are still a must in Mexican meals. Nixtamalization enriches nutritional value. Cut them into triangles to make totopos, strips for tortilla soup or fry them to make flautas.
Corn (55%), Water, Cactus (7%), Additive: Citric Acid (E330), Sodium Propionate (E281) and Potassium Sorbate (E202).
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