La Tourangelle Traditional Mayonnaise

Details

Made just like at home, from simple, quality ingredients, our Traditional Mayonnaise is made from free-range French eggs and good Dijon mustard. The same ingredients as in your cupboards to rediscover the authentic taste of home-made products.

Smooth and tasty, our Traditional Mayonnaise can be eaten with meat, vegetables or even in a sandwich. It is ideal as an aperitif with raw vegetables.

La Tourangelle Mayonnaises are made in Saumur, in the heart of the Loire Valley, with simple, quality ingredients. They are 100% natural, with no preservatives, no additives and above all no added sugar!

INgredients: Rapeseed oil 75%, Egg yolk, Mustard, Spirit vinegar, Water, Lemon juice, Guérande salt, White pepper, Paprika, Turmeric