Vicenzi Cantuccini Almond Biscuits

Details

Enjoy the traditional taste of Vicenzi Cantuccini Almond Biscuits, classic Italian twice-baked biscuits crafted in Verona using a time-honoured Tuscan recipe. Made with 18% whole almonds, these crisp, golden biscuits deliver a satisfying crunch and a rich nutty flavour balanced with subtle notes of vanilla and citrus. Their firm texture makes them perfect for dipping into espresso, cappuccino or sweet dessert wine such as Vin Santo. Authentically Italian and made with simple, high-quality ingredients, they bring a timeless café-style indulgence to any moment of the day.

Ingredients: WHEAT flour, sugar, ALMONDS 18%, barn EGGS, glucose syrup, palm oil, honey, non-fat MILK powder, rice flour, salt, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, orange and vanilla natural flavourings