Artisan de la Truffe Porcini and White Truffle Sauce

14.95   | 80g

In stock

In stock


Artisan de la Truffe marries the woody flavour of porcini mushrooms with the heady aroma of white truffle to give this mousse-like sauce a creamy, decadent texture. It can be eaten cold on toasted brioché or served hot with poultry dishes, pastas or risotto.

Allergens: None.

Ingredients: Porcini mushrooms (Boletus Edulis) (origin: EU) 50%, sunflower seed oil, white truffles (Tuber Magnatum Pico) (origin: Italy) 3%, salt, flavouring.

Product number/SKU


Allergen information
no image


Manufacturer/Distributor information
Manufacturer/Distributor address
GIULIANO TARTUFI SpA Zona Industriale Sud Pietralunga, 06026 Pietralunga (PG), ITALY
Back To Top