Paul Doucet et Fils Sancerre
DetailsIntense nose, bone-dry palate with a powerfully mineral, almost gunpowder edge. It is tense, bursting with gooseberry fruit, a hint of fresh herbs and a mouth-wateringly fresh finish.
- Pairing suggestion: A classic cheese pairing is with Crotin de Chavignol, but works extremely well with all Loire Valley goat’s cheese. White fish, chicken.
- Appelation: Sancerre
- Region: Loire, France
- Style: White
- Grapes: Sauvignon Blanc
- Fermentation: Stainless Steel
- Filtration: Filtered
- Farming: Conventional
Paul Doucet et Fils 9RGJ+9J, 18300 Sury-en-Vaux, France