Giribaldi Barbera d’Alba Superiore ‘Caj’

Details

Typical barbera, with mature fruit and fresh acidity. Violet and cherries on the nose, with warm spice from the 8-month oak ageing. The palate is dry and fresh, with red cherry, mulberry, cassis, and damson.

• Pairing suggestion: Try with a rare steak or duck breast.
• Appelation: Barbera d’Alba DOCG
• Region: Piemonte, Italy
• Style: Red
• Grapes: Barbera
• Fermentation: Stainless Steel
• Filtration: Filtered
• Farming: Organic
• Features: Vegan, Vegetarian