Bollinger Special Cuvée
Special Cuvée is the fruit of a precise blend of several harvest and above all of reserve wines, which lend the wine all its structure and make it a reference of the Bollinger style.
Blend: 60% Pinot Noir, 25% Chardonnay, 15% Meunier.
Over 85% Grands and Premiers crus.
Exclusive use of the cuvée.
Maturation: Cellar aged for more than twice the time required by the appellation.
Dosage: Low, 6 to 7 grams per liter
To the eye: A golden colour, distinctive of black grape varieties; very fine bubbles.
To the nose: A beautiful aromatic complexity; ripe fruit and spicy aromas; hints of roasted
apples, apple compote and peaches.
On the palate: A subtle combination of structure, length and vivacity; bubbles like velvet;
pear, brioche and spicy aromas, notes of fresh walnut.
- Food pairings
Any fish, especially sushi and sashimi.
Seafood: shrimp, prawn, crayfish, grilled lobster.
Poultry and white meat.
Parmesan, good cured ham.
- 750 ml bottle – Special Cuvée is best served between 8 and 10°C