Ultimate Vegan with White Wine


Vegan does not mean joyless, as this bounteous hamper amply demonstrates. Plant-based deliciousness from first to last bite. With white wine.

Ultimate Vegan with White Wine 0%

67.85In stock

Ultimate Vegan with White Wine 13,5%

0.00In stock

Ultimate Vegan with White Wine 23%

57.15In stock
In stock
SKU: 10651
* Contents may vary slightly but will look and taste just as nice as these ones.
For large corporate orders please contact us directly at gifts@fallonandbyrne.com
What's Inside
  • Fallon & Byrne House Blend Coffee 250g Our coffee comes from premium beans, blended specially for us, then lightly roasted in small batches here in Dublin. The result is a finely balanced cup with a fruity edge and chocolatey finish.
  • Plaza Del Sol Black Truffle Crisps 115g Instant Spanish tapa in a winning flavour combination.
  • Castillo de Canena Arbequina Extra Virgin Olive Oil 250ml this sensational Arbequina oil from Andalucia in Spain has a bold flavour with herby tones and a peppery finish. Drizzle on grilled vegetables, crusty bread, soups and meat dishes.
  • Leonardi Single Medal Aged Balsamic Vinegar 250ml The perfect all-rounder balsamic for everyday vinegar needs from dressings to seasoning.
  • Almondeli Smoked Almonds Sublime snacking in the form of perfectly balanced smoked almonds – warning: highly addictive!
  • Hispaniola Ras El Hanout Rub 65g Bring the flavour with this classic blend of the best spices, perfectly balanced to enhance and add depth to your dishes.
  • Solaris Peppermint Delight Tea 30g Expertly blended in Galway, this is refreshing peppermint at its best.
  • Meridian Organic Crunchy Almond Butter 170g Made from 100% whole roasted almonds, for a full flavour packed with protein, fibre and vitamin E.
  • The Good Crop Company Organic Granola 400g Crammed full of goodness, with a great taste to match the virtuous ingredients.
  • Odysea Organic Kalamata Olives 320g Hand selected and traditionally cured organic simple estate Kalamata olives from the Rovies grove on the island of Evia in Greece, stored in brine with a touch of extra virgin olive oil and white wine vinegar.
  • Nobó Dairy Free Salty Caramel Chocolate Bar 80g Indulgent creamy vegan caramel flavoured chocolate, hand topped with sea salt flakes. 48% cacao solids, stoneground with coconut and cashew nut butter for added creaminess. Made with single origin, fairly traded Cacao nibs from the Congo.
  • Too Savage Spicy Vegan Mayo Take sandwiches and dips to the next level with this fiery condiment, made in the heart of Dublin city.
  • Wexford Raspberry Jam 370g Made to a traditional family recipe in the heart of Wexford, cooked slowly in small batches for a really pure raspberry flavour.
  • Lyrarakis Dafní 750ml A crisp white with a distinctive herbal character, refreshing mouthfeel and intense aromatic aftertaste in a citrus fruit background.