The French Connection
An entire hamper devoted to the home of the gourmet cuisine. Delectable biscuits, decadent lobster butter, fruity red wine: c’est Magnifique!
- La Famille Perrin Ventoux 750ml A warm, elegantly structured, spicy red with strawberry hints and soft tannins.
- Artisan de la Truffe Truffle Salt 60g Sprinkle on steak, fresh pasta or scrambled eggs for a transformative result.
- Fossier Rose Biscuits 110g Regal French biscuits with a subtle vanilla flavour.
- Mathez Caramel Truffles 250g Real pieces of salted butter caramel with a touch of salt, enrobed in French cacao truffle. It doesn’t get better than this.
- Petites Madeleines 250g Delightfully light sponge-cakes in distinctive, scallop shell shapes. Have tea at the ready.
- Cruscana Beurres de Homard 100g Decadent lobster butter pâté inspired by a recipe from Auguste Escoffier.
- Edmond Fallot Chardonnay Vinegar 250g The best white wine vinegar there is – enhances any dish it touches.
- Valrhona Dark Chocolate Pearls 250g A sophisticated take on traditional chocolate chips, Valrhona’s 55% Dark Chocolate Baking Pearls are elegant, versatile and easy to use in a variety of recipes.
- L’Epicurien Confit de Roses 125g Fresh and floral in flavour, this Rose Petal Confit is perfect for a light sweet snack. Stir in a little of this confit into your vanilla ice cream or plain yogurt, or spread it onto a cracker.
- Terre d’Oc Green Tea 100g Fresh, vegetal notes blend beautifully with the malted notes of roasted cereals and give a voluptuous tea with a delicate flavour of green hazelnut and freshly roasted rice.
- Tourangelle Hazelnut Oil 250ml Handcrafted in the Loire, this oil will add a delicious praline twist to your salad dressings, appetizers & desserts.